What's Mom's Flavor?
With just one week until Mother’s Day, it’s time to decide which Tasty Expressions dessert is the perfect pick for Mom this year!
Butterscotch Bread Pudding: A classic with a fun twist, our bread pudding features rich brioche and decadent butterscotch chips. Paired with our Salted Caramel Sauce (included) and some whipped or ice cream (or both), let mom cut the biggest piece this year!
Tips & Tricks from Chef Boyd: “My favorite way to eat this bread pudding, if you have a deep or a tabletop fryer at home, is to cut it into sections, fry it, and then put ice cream and caramel on top. That’s the be-all and end-all, and that’s what I did in the restaurant.”
Please excuse us as we mop up our drool…
Decadent Carrot Cake: Does Mom love cream cheese frosting? GET THEM THIS CAKE! With his signature cinnamon cream cheese frosting and toasted coconut sides, Chef Boyd has created a truly decadent carrot cake. Sweet, with a hint of spice… perhaps reminding you of a certain someone’s personality.
“Our cream cheese frosting stands apart from most cream cheese frostings out there. Usually, companies use fillers because quality cream cheese and butter don’t come cheap. But that’s all I have in mine. I don’t have any additional fillers because you can taste them. They coat your mouth and it’s just disgusting.” - Chef Boyd
If Mom wants fillers, we support whatever their heart desires… we just don’t want any in their cake!
Chocolate Fudge Cake: Calling all chocoholics! If your mom is someone who just cannot get enough chocolate, our 8-pound, 5-inch layer cake is going to blow their mind! Even though it’s all-natural, our chocolate cake can sustain itself on the kitchen counter (covered) for an entire week, giving Mom the opportunity to eat enough cake for 12-15 people.
Tips & Tricks from Chef Boyd: “The death of cake is air and moisture. You want to try to keep that away, which is why you cover it consistently. I use a simple syrup, some other secret ingredients, and I douse each layer of cake in-between putting each layer of frosting on it to make sure it stays fresh and moist.”
Simply super rich and fudgy!
Outrageous Triple Chocolate Chunk Cookies: Show Mom your love with a true classic! Crispy on the outside with a chewy center, these cookies use a whopping 5 oz of dough and are chock-full of semi-sweet chocolate. These just might be Mom’s new favorite chocolate chip cookie!
Tips & Tricks from Chef Boyd: “I’ve been making these chocolate chip cookies for years and years, and I would bring them to all different events. I used them for pop-ups and catering events, but my favorite was when I would use them in restaurants, making ice cream sandwiches out of them as a special.”
We also think these cookies are amazing dipped in milk (or Irish cream)!
Chef Boyd’s Famous Chunky Peanut Butter Cookies: There are people who enjoy peanut butter, and then there are peanut butter people - the ones who can’t resist anything with pb involved. Does that sound like Mom? Then get ready for cookie addiction. The way they crumble and melt in your mouth… you’ve never had peanut butter cookies like these before.
“My peanut butter cookies… in my opinion, they’re the bomb. I can’t think of another peanut butter cookie I’ve seen or tasted that’s as good as mine. The peanut butter cookie is phenomenal.” - A true peanut butter fanatic, Chef Boyd
We have it on good authority that you can’t stop after just one ; )
With so many choices, you’re bound to find the perfect option for Mom this year. Order yours by Tuesday, May 4th, for guaranteed delivery by Mother’s Day!